ENTO 331 :: CROP PESTS AND STORED GRAIN PESTS AND THEIR MANAGEMENT

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Lecture 01 - Rice (General)

Lecture 02 - Rice (Borer)

Lecture 03 - Sorghum

Lecture 04 - Wheat & Maize

Lecture 05 - Black Gram

Lecture 06 - Red Gram

Lecture 07 - Coconut

Lecture 08 - Oil Seeds 1

Lecture 09 - Oil Seeds 2

Lecture 10 - Cotton (Sap)

Lecture 11 - Cotton (General)

Lecture 12 - Sugarcane (Borer)

Lecture 13 - Sugarcane (Sap)

Lecture 14 - Sunhemb

Lecture 15 - Tobacco

Lecture 16 - Mango

Lecture 17 - Citrus

Lecture 18 - Banana

Lecture 19 - Guava

Lecture 20 - Apple

Lecture 21 - Brinjal

Lecture 22 - Chillies

Lecture 23 - Cucurbits

Lecture 24 - Cruciferous Vegs.

Lecture 25 - Tuber Vegetables

Lecture 26 - Amaranthus

Lecture 27 - Onion

Lecture 28 - Pepper

Lecture 29 - Tea & Coffee

Lecture 30 - Rose & Jasmine

Lecture 31 - Ornamental

Lecture 32 - Stored Grain

CROP PESTS AND STORED GRAIN PESTS AND THEIR MANAGEMENT